Bamboo and Pine

Key Information


  • Homemade gyoza
  • Homemade miso soup
  • Nasi goreng
  • Chow kuai teow
  • Malaysian curry chicken
  • Curry katsu chicken
  • Rice paper roll
  • Hot noodles
  • Ramen

One of the newest additions to Victoria Harbour, Bamboo and Pine is dedicated to bringing fresh and delicious Japanese fare to the local community.

Bamboo and Pine is managed by two Melbourne University Engineering graduates who decided the corporate world was not for them and they'd prefer to lend their hand at hospitality.

The new head chef at Bamboo and Pine was previously executive chef at the Grand Hyatt Xi'an, so expect only the best.

If you are after a late afternoon lunch deal, Bamboo and Pine offer 2 for 1 sushi after 2.30pm.  Their sushi is made from Australian grown Koshihikari (one of the best rice in the world), DAIWA premixed Japanese sushi vinegar, DAIWA gold seaweed and fresh fish delivered daily.

more information
03 9621 1189
1/800 Collins Street, Docklands VIC 3008

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Opening Hours:

Monday - Friday
7.30am - 4.00pm

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