Neo Lemonade comes to Victoria Harbour

31 August 2018

Neo Lemonade
850 Collins St, Victoria Harbour

Monday to Thursday: 7am – 4pm
Friday: 7am – 10pm
Saturday and Sunday: 8am – 4pm

We’re excited to welcome another fantastic food and beverage outlet to Victoria Harbour. Neo Lemonade is a modern Australian restaurant serving a blend of Asian and Italian cuisines, as well as café favourites including house-made croissants and barista-made coffee.

Named after owner Steven Belkovski’s children, Leo and Lennon, and the nicknames they gave each other (Neo and Lemon), this unique restaurant has a friendly and welcoming atmosphere with exceptional service.

Chef Robert Oey uses the best seasonal produce from around Victoria to create an innovative menu that excites the taste buds. For workers in a rush, they offer classic options for a quick breakfast, including a Brekkie Burger, House Granola or Baked Eggs.

Brunch onwards takes an exciting and decadent turn, with standouts including Golden Bruschetta, Duck Benedict (a unique twist on eggs benedict with confit duck rillette and a hit of wasabi) and a Blue Swimmer Crab Omelette. Coffee comes from specialty Melbourne roasters Padre Coffee, with colourful Ayurvedic latte options including chai, beetroot, turmeric and matcha – perfect for an enviable Instagram post.

With fragrant fresh flowers on the tables, a mezzanine floor and elegantly modern interior styling, it’s set to become a hotspot for functions - particularly once the Christmas party season rolls around. If you’re hosting a meeting or function in your own space, Neo Lemonade also offers a catering menu, which has three options depending on your price point and desired menu.

In addition to opening on the weekends for brunch, Neo Lemonade has a liquor licence and is open until 10pm on Friday nights. Its Espresso Martini has already emerged as a firm favourite amongst locals and customers. Try one for yourself at Happy Hour from 5pm to 8pm on Fridays, with $10 Espresso Martinis and other cocktails for $15.

Find your way to the entrance through Merchant Street and start exploring their menu. To make the most of their delicious offerings.General Manager Katie recommends their grazing menu of small plates designed to share, which are $5 during Happy Hour.

For more information or to download a catering form, visit

more information

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