Easter eggs from WaWa
What would Easter be without chocolate eggs? Make yours a special treat with a visit to Wawa Chocolatier to sample their selection of artisan Easter eggs.
This year the WaWa team is making its famous hand-painted ‘speckled-eggs’ in two unique flavours: Seven Seeds coffee with caramelised white chocolate; and a dairy-free version with raspberry and dark chocolate – perfect for those who normally miss out on Easter eggs! Packaged up in beautiful pink egg cartons, these delicious treats will be available right up until Easter.
WaWa is located at 892 Bourke Street, Victoria Harbour, Docklands.
Saluministi’s homemade Italian-style porchetta
Family lunch on Easter Sunday is all about combining delicious cuts of meat with sumptuous vegetables and salads. This year, take inspiration from Italy with a porchetta from Saluministi. This full-flavoured traditional Italian dish is a rolled, boneless side of pork filled with herbs and stuffing and then roasted. Email the team at Saluministi to order yours!
And if you're strictly into the sweet stuff, they also have freshly made hot cross buns available in store for a limited time.
Saluministi is located at 892 Bourke Street, Victoria Harbour, Docklands, open Mon to Sat 7am—4pm, phone (03) 9088 2999.
Blended Beard’s hot cross bun-inspired hot chocolates!
At Blended Beard, they're taking the tradition of hot cross buns to the next level. Order yourself their signature ‘hot cross chocolate’ with a side of housemade hot cross buns and immerse yourself in the flavours of the season. They're only available in store, so head on down while they’re still available.
Blended Beard is located at 818 Bourke Street, Victoria Harbour, Docklands, open Mon to Fri 7am—5pm.